Dinner Menu

Corn and Crab Bisque

Soup

Corn and Crab Bisque*  |  $5 / $8

Caesar Salad - Chicken

Salads

PJ's Caesar Salad  |  $16
Your choice of salmon, shrimp or chicken

Capresse with Bacon Vinaigrette*  |  $7
Tomatoes with Fresh Mozzarella

Crab Cakes

Appetizers

Golden Nachos*  |  $9
Lime, garlic, shredded pork topped with homemade salsa

Crab Cakes |  $10
Blue crab served with a creamy mustard sauce

Joe's Favorite Thai Pork Satay* |  $9
Marinated in a peanut sauce and grilled on a skewer with peppers and sweet onion. Topped with PJ's teriyaki sauce

PJ's Spicy Tomato Basil Marinated Grilled Shrimp* |  $10

Melted Brie Tartlets with Caramelized Onions and Cranberries |  $7

Crab Dynamite* |  $10
Green beans, mushrooms, scallions and blue crab topped with a spicy remoulade

Maple Chili Bacon Wrapped Chicken Bites* |  $8
Served with a hickory barbecue sauce

Smoked Salmon on Sesame Rice Crackers* |  $8
Served with wasabi aioli and lemon zest

Edamame with Sea Salt* |  $4

Malaysian Chicken

Pizzas
Prices are for 9” Personal Pizza, Add $4 for Gluten Free*, Add $5 for 12”

Smoked Salmon, Brie, Capers, Red Onion and Pesto  |  $15

New Orleans Cajun Shrimp and Andouille Sausage with Onion and Green Pepper  |  $15

Malaysian Chicken  |  $14
Unique and flavorful with a sweet and spicy soy peanut butter sauce, onions and tomatoes

Sausage, Mozzarella, Mushroom, Green Pepper, Onion and Black Olive  |  $13

Spinach and Mushroom with Gorgonzola and Mozzarella  |  $12
With plum tomatoes and onions​

Grilled New York Steak

Entrees
Served with PJ's Tasty Side Salad*
​Spinach, Veggie Chop, Bleu Cheese, Grape Tomatoes and Slivered Almonds with a Balsamic Vinaigrette

Grilled New York Steak*  |  10oz for $28 / Fourteener for $32
Colorado Beef served with sweet and spicy green beans, sauteed mushrooms and garlic mashed potatoes

Quinoa Stuffed Zuchini* |  $15
Beans, tomato, parmesan and garlic​

Seared Peppercorn Yellowfin Tuna Tataki* |  $32
Served with basmati rice and edamame

PJ's Homemade Elk Lasagne |  $18

Scottish Steelhead Trout with a Pineapple Ginger Glaze* |  $24
Served with basmati rice & balsamic bacon brussels sprouts

Hickory Barbecued Baby Back Ribs* |  $19
Served with garlic mashed potatoes & green beans​

Old Fashioned Chicken and Dumplings |  $18
The ultimate comfort food

Chicken, Salmon or Beef Teriyaki* |  $19
Served with Sarah's rice medley

Sarah's Special
Cider Brined Porterhouse Pork Chop with Molasses Apple Reduction* |  $20
Served with mashed sweet potatoes, green beans & caramelized onions

Turtle Sundae Crepe

Desserts

Flan*  |  $5

Turtle Sundae Crepe |  $6

Chocolate Mousse* |  $6

* Gluten Free

Lunch Menu
On Winter Hiatus

Soup

Corn and Crab Bisque  |  $5 cup / $8 bowl
Cream of Tomato |  $5 cup / $8 bowl

Salads

House Salad  |  $4
Caesar  |  $8 - Add Chicken or Salmon $6
Chinese Chicken Salad  |  $12

Lunch

Pork Satay with Rice  |  $10
Veggie Stir Fry with Rice  |  $8 - Add Chicken $4
French Dip w/ Chips  |  $12
Calzone du Jour  |  $10
Lobster Mac 'n Cheese  |  $14
Grilled Cheese with Cup of Tomato Soup  |  $12
Buffalo Sloppy Joe w/ Chips  |  $12
Curried Chicken Salad Sandwich w/ Chips  |  $10

Desserts

Flan  |  $5
Chocolate Mousse  |  $6